"Tomato Nutrition Lab," (via WorldFoodScience). |
1. What is the effect of Genetically Modified Organisms on the human body?
2. Is gluten good for people without celiac disease?
3. Why is dairy an essential part of today's diet, if our ancestors never consumed it before?
4. What is the impact of eating meat that is altered by added hormones?
I think that these are interesting research questions, because they all contain something that we all eat everyday. I am always interested in finding ways to improve my own diet, and staying away from harmful foods,
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